TERMIUM Plus®

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caramel sauce [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2013-03-19

English

Subject field(s)
  • Sugar Industry
  • Recipes
  • Restaurant Menus
OBS

Caramel is sugar that has been taken just to the edge of burning. Caramel's color reveals the extent to which it is cooked. The palest form is just concentrated sugar syrup. The next stage is golden, followed by amber and dark.

French

Domaine(s)
  • Sucrerie (Industrie de l'alimentation)
  • Recettes de cuisine
  • Menus (Restauration)
CONT

Garnir les moelleux d’une cuillère de crème fraîche vanillée et de sauce caramel.

Spanish

Campo(s) temático(s)
  • Industria azucarera
  • Recetas de cocina
  • Menú (Restaurantes)
DEF

Salsa que se elabora derritiendo azúcar en un líquido que puede ser, leche, jugo, extracto de frutas u otro.

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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